Italian cheese is often discussed as if its highest purpose were to appear on a wooden board beside grapes, honey, and a glass of wine. That format has its place, of course, but it tells only part of the story. In Italian
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Pizza is often described through geography. Neapolitan pizza is soft, airy, blistered, and elastic. Roman pizza, depending on the style, is thinner, crisper, drier, and more structured. Those labels are useful, but they can also hide the mechanics that actually shape the
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