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Italian cuisine is essentially Mediterranean although it has borrowed heavily from other countries and regions over the years and evolved into what is now widely known as “modern Italian cuisine” or “contemporary Italian cuisine. For example, after the Americas were colonized by
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Bolognese pasta is so multifaceted and rich that sometimes it is difficult to restrain yourself without adding an additive. The combination of minced meat with bacon, milk and red wine – three simple steps that will help make the dish just perfect!
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Lasagna is the pinnacle of culinary excellence, an extraordinarily time-consuming dish – requiring not so much time as the preparation of several ingredients that are complex in themselves. A modern lasagna is made up of several layers of thin, dried dough, filling,
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Spaghetti Carbonara is the most famous traditional Italian pasta in the world. Carbonara is a delicate cheese and egg sauce enveloping the pasta, mixed with juicy, fried bacon. It’s all sprinkled with parmesan cheese and ground black pepper. Mmmm, così delizioso… Also
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